Meta-Analysis of the Effects of Foods and Derived Products Containing Ellagitannins and Anthocyanins on Cardiometabolic Biomarkers: Analysis of Factors Influencing Variability of the Individual Responses

García-Conesa, M-T, Chambers, K, Combet, E et al. (16 more authors) (2018) Meta-Analysis of the Effects of Foods and Derived Products Containing Ellagitannins and Anthocyanins on Cardiometabolic Biomarkers: Analysis of Factors Influencing Variability of the Individual Responses. International Journal of Molecular Sciences, 19 (3). 694. ISSN 1661-6596

Abstract

Metadata

Authors/Creators:
  • García-Conesa, M-T
  • Chambers, K
  • Combet, E
  • Pinto, P
  • Garcia-Aloy, M
  • Andrés-Lacueva, C
  • de Pascual-Teresa, S
  • Mena, P
  • Konic Ristic, A ORCID logo https://orcid.org/0000-0002-1218-1190
  • Hollands, W
  • Kroon, P
  • Rodríguez-Mateos, A
  • Istas, G
  • Kontogiorgis, C
  • Rai, D
  • Gibney, E
  • Morand, C
  • Espín, J
  • González-Sarrías, A
Copyright, Publisher and Additional Information: © 2018 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
Keywords: ellagitannins; anthocyanins; interindividual variability; meta-analysis; cardiometabolic disorders; pomegranate; nuts; berries; red wine; red grapes
Dates:
  • Published: March 2018
  • Accepted: 26 February 2018
  • Published (online): 28 February 2018
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Chemistry and Biochemistry (Leeds)
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Depositing User: Symplectic Publications
Date Deposited: 25 Oct 2021 15:35
Last Modified: 25 Oct 2021 15:35
Status: Published online
Publisher: MDPI
Identification Number: https://doi.org/10.3390/ijms19030694
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