Food insecurity, food waste, food behaviours and cooking confidence of UK citizens at the start of the COVID-19 lockdown

Armstrong, B, Reynolds, C, Martins, CA et al. (13 more authors) (2021) Food insecurity, food waste, food behaviours and cooking confidence of UK citizens at the start of the COVID-19 lockdown. British Food Journal, 123 (9). pp. 2959-2978. ISSN 0007-070X

Abstract

Metadata

Authors/Creators:
  • Armstrong, B
  • Reynolds, C
  • Martins, CA
  • Frankowska, A
  • Levy, RB
  • Rauber, F
  • Osei-Kwasi, HA
  • Vega, M
  • Cediel, G
  • Schmidt, X
  • Kluczkovski, A
  • Akparibo, R
  • Auma, CL
  • Defeyter, MAA
  • da Silva, JT
  • Bridge, G
Copyright, Publisher and Additional Information: © 2021, Emerald Publishing Limited. This is an author produced version of an article published in British Food Journal. Uploaded in accordance with the publisher's self-archiving policy.
Keywords: Food waste; COVID-19; Food insecurity; Cooking confidence; UK
Dates:
  • Accepted: 23 July 2021
  • Published (online): 8 September 2021
  • Published: 30 September 2021
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Chemistry and Biochemistry (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 21 Oct 2021 12:25
Last Modified: 21 Oct 2021 12:25
Status: Published
Publisher: Emerald
Identification Number: https://doi.org/10.1108/BFJ-10-2020-0917
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