Camelina sativa Composition, Attributes, and Applications: A Review

Mondor, M and Hernández-Álvarez, AJ (2022) Camelina sativa Composition, Attributes, and Applications: A Review. European Journal of Lipid Science and Technology, 124 (3). 2100035. ISSN 1438-7697

Abstract

Metadata

Authors/Creators:
  • Mondor, M
  • Hernández-Álvarez, AJ
Keywords: animal feed; biofuels; camelina; functional foods; materials; oil; proteins
Dates:
  • Published (online): 17 August 2021
  • Published: March 2022
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Nutrition and Public Health (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 19 Oct 2021 14:09
Last Modified: 14 Jun 2022 12:53
Status: Published
Publisher: Wiley
Identification Number: https://doi.org/10.1002/ejlt.202100035

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