Effects of arbuscular mycorrhizal fungi on crop growth and soil N₂O emissions in the legume system

Wang, L, Liu, Y, Zhu, X et al. (7 more authors) (2021) Effects of arbuscular mycorrhizal fungi on crop growth and soil N₂O emissions in the legume system. Agriculture, Ecosystems and Environment, 322. 107641. ISSN 0167-8809

Abstract

Metadata

Authors/Creators:
  • Wang, L
  • Liu, Y
  • Zhu, X
  • Zhang, Y
  • Yang, H
  • Dobbie, S
  • Zhang, X
  • Deng, A
  • Qian, H
  • Zhang, W
Keywords: N2O emissions; Greenhouse gas emissions; Arbuscular mycorrhizal fungi; Food security; Phosphorus
Dates:
  • Published: 1 December 2021
  • Accepted: 25 August 2021
  • Published (online): 14 September 2021
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Earth and Environment (Leeds) > Inst for Climate & Atmos Science (ICAS) (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 04 Oct 2021 09:57
Last Modified: 20 Oct 2021 13:42
Status: Published
Publisher: Elsevier
Identification Number: https://doi.org/10.1016/j.agee.2021.107641

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