The bile salt content of human bile impacts on simulated intestinal proteolysis of β-lactoglobulin

Dulko, D, Staroń, R, Krupa, L et al. (5 more authors) (2021) The bile salt content of human bile impacts on simulated intestinal proteolysis of β-lactoglobulin. Food Research International, 145. 110413. ISSN 0963-9969

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Authors/Creators:
Copyright, Publisher and Additional Information: © 2021 Elsevier Ltd. All rights reserved. This is an author produced version of an article published in Food Research International. Uploaded in accordance with the publisher's self-archiving policy.
Keywords: Bile salts; Human bile; In vitro proteolysis; β-lactoglobulin; Whey proteins
Dates:
  • Accepted: 8 May 2021
  • Published (online): 12 May 2021
  • Published: July 2021
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds)
Funding Information:
FunderGrant number
BBSRC (Biotechnology & Biological Sciences Research Council)BB/M027554/1
Depositing User: Symplectic Publications
Date Deposited: 30 Sep 2021 13:16
Last Modified: 12 May 2022 00:38
Status: Published
Publisher: Elsevier
Identification Number: https://doi.org/10.1016/j.foodres.2021.110413
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