Identifying key priorities for research to protect the consumer with food hypersensitivity: A UK Food Standards Agency Priority Setting Exercise

Turner, PJ, Andoh-Kesson, E, Baker, S et al. (32 more authors) (2021) Identifying key priorities for research to protect the consumer with food hypersensitivity: A UK Food Standards Agency Priority Setting Exercise. Clinical and Experimental Allergy, 51 (10). pp. 1322-1330. ISSN 0954-7894

Abstract

Metadata

Authors/Creators:
  • Turner, PJ
  • Andoh-Kesson, E
  • Baker, S
  • Baracaia, A
  • Barfield, A
  • Barnett, J
  • Brunas, K
  • Chan, C-H
  • Cochrane, S
  • Cowan, K
  • Feeney, M
  • Flanagan, S
  • Fox, AT
  • George, L
  • Gowland, MH
  • Heeley, C
  • Kimber, I
  • Knibb, R
  • Langford, K
  • Mackie, A ORCID logo https://orcid.org/0000-0002-5681-0593
  • McLachlan, T
  • Regent, L
  • Ridd, M
  • Roberts, G
  • Rogers, A
  • Scadding, G
  • Stoneham, S
  • Thomson, D
  • Urwin, H
  • Venter, C
  • Walker, M
  • Ward, R
  • Yarham, RAR
  • Young, M
  • O’Brien, J
Copyright, Publisher and Additional Information: © 2021 The Authors. Clinical & Experimental Allergy published by John Wiley & Sons Ltd. This is an open access article under the terms of the Creative Commons Attribution License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited.
Keywords: allergen labelling; coeliac disease; food allergy; James Lind Alliance; research prioritization
Dates:
  • Accepted: 22 June 2021
  • Published (online): 7 July 2021
  • Published: October 2021
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds)
Funding Information:
FunderGrant number
European Food Safety Authority EFSANot Known
Depositing User: Symplectic Publications
Date Deposited: 30 Sep 2021 13:25
Last Modified: 30 Sep 2021 13:25
Status: Published
Publisher: Wiley
Identification Number: https://doi.org/10.1111/cea.13983

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