Market strategies used by processed food manufacturers to increase and consolidate their power: a systematic review and document analysis

Wood, B, Williams, O orcid.org/0000-0002-7144-8780, Nagarajan, V et al. (1 more author) (2021) Market strategies used by processed food manufacturers to increase and consolidate their power: a systematic review and document analysis. Globalization and Health, 17 (1). 17. ISSN 1744-8603

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Copyright, Publisher and Additional Information: © The Author(s). 2021 Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/
Keywords: Market strategy; Processed food manufacturers; Market power; Commercial determinants of health; Food systems
Dates:
  • Published: December 2021
  • Accepted: 18 January 2021
  • Published (online): 26 January 2021
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Education, Social Sciences and Law (Leeds) > School of Politics & International Studies (POLIS) (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 30 Sep 2021 13:26
Last Modified: 30 Sep 2021 13:26
Status: Published online
Publisher: BMC
Identification Number: https://doi.org/10.1186/s12992-021-00667-7
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