The impact of resource and nutritional resilience on the global food supply system

Martindale, Wayne, Swainson, Mark and Choudhary, Sonal (2020) The impact of resource and nutritional resilience on the global food supply system. Sustainability (Switzerland). 751. ISSN 2071-1050

Abstract

Metadata

Authors/Creators:
  • Martindale, Wayne
  • Swainson, Mark
  • Choudhary, Sonal (sonal.choudhary@york.ac.uk)
Copyright, Publisher and Additional Information: Funding Information: Funding: This research and APC was funded by Global SCOPE project, funded by the University of Lincoln’s QR Global Challenges Research Fund allocation 2018/19. Publisher Copyright: © 2020 by the authors.
Keywords: Diet impact data,Food security,Food trade,Supply chain,Sustainability,Geography, Planning and Development,Renewable Energy, Sustainability and the Environment,Management, Monitoring, Policy and Law
Dates:
  • Published: 20 January 2020
Institution: The University of York
Academic Units: The University of York > Faculty of Social Sciences (York) > The York Management School
Depositing User: Pure (York)
Date Deposited: 21 Sep 2021 10:30
Last Modified: 07 Sep 2022 14:46
Published Version: https://doi.org/10.3390/su12020751
Status: Published
Refereed: Yes
Identification Number: https://doi.org/10.3390/su12020751
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Filename: sustainability_12_00751_v2.pdf

Description: sustainability-12-00751-v2

Licence: CC-BY 2.5

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