The impact of resource and nutritional resilience on the global food supply system

Martindale, Wayne, Swainson, Mark and Choudhary, Sonal orcid.org/0000-0001-5232-6860 (2020) The impact of resource and nutritional resilience on the global food supply system. Sustainability (Switzerland). 751. ISSN 2071-1050

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Item Type: Article
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Funding Information: Funding: This research and APC was funded by Global SCOPE project, funded by the University of Lincoln’s QR Global Challenges Research Fund allocation 2018/19. Publisher Copyright: © 2020 by the authors.

Keywords: Diet impact data,Food security,Food trade,Supply chain,Sustainability
Dates:
  • Accepted: 12 January 2020
  • Published: 20 January 2020
Institution: The University of York
Academic Units: The University of York > Faculty of Social Sciences (York) > The York Management School
Depositing User: Pure (York)
Date Deposited: 21 Sep 2021 10:30
Last Modified: 01 Jul 2025 23:07
Published Version: https://doi.org/10.3390/su12020751
Status: Published
Refereed: Yes
Identification Number: 10.3390/su12020751
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Open Archives Initiative ID (OAI ID):

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Filename: sustainability_12_00751_v2.pdf

Description: sustainability-12-00751-v2

Licence: CC-BY 2.5

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