Formation of Nanofibrous Structure in Biopolymer Aerogel during Supercritical CO2 Processing: The Case of Chitosan Aerogel

Takeshita, S, Sadeghpour, A orcid.org/0000-0002-0475-7858, Malfait, WJ et al. (3 more authors) (2019) Formation of Nanofibrous Structure in Biopolymer Aerogel during Supercritical CO2 Processing: The Case of Chitosan Aerogel. Biomacromolecules, 20 (5). pp. 2051-2057. ISSN 1525-7797

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Copyright, Publisher and Additional Information: © 2019 American Chemical Society. This is an author produced version of an article published in Biomacromolecules. Uploaded in accordance with the publisher's self-archiving policy.
Dates:
  • Published: 13 May 2019
  • Published (online): 25 March 2019
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Chemistry and Biochemistry (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 03 Sep 2021 11:28
Last Modified: 03 Sep 2021 11:28
Status: Published
Publisher: American Chemical Society
Identification Number: https://doi.org/10.1021/acs.biomac.9b00246
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