Factors influencing dietary practices in a transitioning food environment: a cross-sectional exploration of four dietary typologies among rural and urban Ugandan women using Photovoice

Auma, CI, Pradeilles, R, Blake, MK et al. (2 more authors) (2020) Factors influencing dietary practices in a transitioning food environment: a cross-sectional exploration of four dietary typologies among rural and urban Ugandan women using Photovoice. Nutrition Journal, 19 (1). 127. ISSN 1475-2891

Abstract

Metadata

Authors/Creators:
  • Auma, CI
  • Pradeilles, R
  • Blake, MK
  • Musoke, D
  • Holdsworth, M
Copyright, Publisher and Additional Information: © The Author(s). 2020. This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated in a credit line to the data.
Keywords: Dietary practices; Dietary clusters; Dietary typologies; Photovoice; Environmental sustainability; Factors; Women; Uganda
Dates:
  • Accepted: 2 October 2020
  • Published (online): 25 November 2020
  • Published: December 2020
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Chemistry and Biochemistry (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 23 Aug 2021 12:26
Last Modified: 23 Aug 2021 12:26
Status: Published
Publisher: BMC
Identification Number: https://doi.org/10.1186/s12937-020-00634-9
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