Risk to human and animal health related to the presence of 4,15-diacetoxyscirpenol in food and feed

EFSA Panel on Contaminants in the Food Chain (CONTAM), Knutsen, HK, Alexander, J et al. (31 more authors) (2018) Risk to human and animal health related to the presence of 4,15-diacetoxyscirpenol in food and feed. EFSA Journal, 16 (8). e05367. ISSN 1831-4732

Abstract

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Authors/Creators:
  • EFSA Panel on Contaminants in the Food Chain (CONTAM)
  • Knutsen, HK
  • Alexander, J
  • Barregård, L
  • Bignami, M
  • Brüschweiler, B
  • Ceccatelli, S
  • Cottrill, B
  • Dinovi, M
  • Grasl‐Kraupp, B
  • Hogstrand, C
  • Hoogenboom, LR
  • Nebbia, CS
  • Oswald, IP
  • Petersen, A
  • Rose, M
  • Roudot, A
  • Schwerdtle, T
  • Vleminckx, C
  • Vollmer, G
  • Wallace, H
  • De Saeger, S
  • Eriksen, GS
  • Farmer, P
  • Fremy, J
  • Gong, YY ORCID logo https://orcid.org/0000-0003-4927-5526
  • Meyer, K
  • Parent‐Massin, D
  • van Egmond, H
  • Altieri, A
  • Colombo, P
  • Horváth, Z
  • Levorato, S
  • Edler, L
Copyright, Publisher and Additional Information: © 2018 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority. This is an open access article under the terms of the Creative Commons Attribution-NoDerivs License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made.
Keywords: 4,15 - diacetoxyscirpenol; DAS; anguidine; MAS; exposure; toxicity; human and animal risk assessment
Dates:
  • Published: 16 August 2018
  • Accepted: 16 August 2018
  • Published (online): 16 August 2018
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Chemistry and Biochemistry (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 17 Aug 2021 12:34
Last Modified: 18 Aug 2021 10:22
Status: Published
Publisher: Wiley Open Access
Identification Number: https://doi.org/10.2903/j.efsa.2018.5367
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