Polyphenol bioaccessibility and anti-inflammatory activity of Mexican common beans (Phaseolus vulgaris L.) with diverse seed colour

Perez Hernandez, L, Hernandez Alvarez, A, Morgan, M et al. (2 more authors) (Accepted: 2021) Polyphenol bioaccessibility and anti-inflammatory activity of Mexican common beans (Phaseolus vulgaris L.) with diverse seed colour. CyTA - Journal of Food. ISSN 1947-6337 (In Press)

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Authors/Creators:
Dates:
  • Accepted: 3 August 2021
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Nutrition and Public Health (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 13 Aug 2021 11:29
Last Modified: 13 Aug 2021 11:29
Status: In Press
Publisher: Taylor & Francis
Identification Number: https://doi.org/10.1080/19476337.2021.1965660

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