Development of global temperature and pH calibrations based on bacterial 3-hydroxy fatty acids in soils

Véquaud, P, Derenne, S, Thibault, A et al. (10 more authors) (2021) Development of global temperature and pH calibrations based on bacterial 3-hydroxy fatty acids in soils. Biogeosciences, 18 (12). pp. 3937-3959. ISSN 1726-4170

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Copyright, Publisher and Additional Information: © Author(s) 2021. This work is distributed under the Creative Commons Attribution 4.0 License.
Dates:
  • Accepted: 30 April 2021
  • Published (online): 1 July 2021
  • Published: 1 July 2021
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Geography (Leeds) > Ecology & Global Change (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 11 Aug 2021 09:00
Last Modified: 11 Aug 2021 09:00
Status: Published
Publisher: Copernicus Publications
Identification Number: https://doi.org/10.5194/bg-18-3937-2021

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