Cinnamon: A Natural Feed Additive for Poultry Health and Production—A Review

Ali, A, Ponnampalam, EN, Pushpakumara, G et al. (3 more authors) (2021) Cinnamon: A Natural Feed Additive for Poultry Health and Production—A Review. Animals, 11 (7). 2026. ISSN 2076-2615

Abstract

Metadata

Authors/Creators:
  • Ali, A
  • Ponnampalam, EN
  • Pushpakumara, G
  • Cottrell, JJ
  • Suleria, HAR
  • Dunshea, FR
Copyright, Publisher and Additional Information: © 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
Keywords: cinnamon; natural feed additive; gut microbiota; poultry health; immune response
Dates:
  • Published: 7 July 2021
  • Accepted: 6 July 2021
  • Published (online): 7 July 2021
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Biological Sciences (Leeds) > School of Biology (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 12 Aug 2021 09:59
Last Modified: 12 Aug 2021 09:59
Status: Published
Publisher: MDPI
Identification Number: https://doi.org/10.3390/ani11072026

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