Protein-surfactant-polysaccharide nanoparticles increase the catalytic activity of an engineered β-lactamase maltose-activated switch enzyme

This is a preprint and may not have undergone formal peer review

Fuenzalida, JP, Xiong, T, Moerschbacher, BM et al. (2 more authors) (2019) Protein-surfactant-polysaccharide nanoparticles increase the catalytic activity of an engineered β-lactamase maltose-activated switch enzyme. [Preprint - Cold Spring Harbor Laboratory]

Abstract

Metadata

Authors/Creators:
  • Fuenzalida, JP
  • Xiong, T
  • Moerschbacher, BM
  • Ostermeier, M
  • Goycoolea, FM
Dates:
  • Published: 24 August 2019
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Chemistry and Biochemistry (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 17 Mar 2023 13:07
Last Modified: 17 Mar 2023 13:07
Status: Published online
Publisher: Cold Spring Harbor Laboratory
Identification Number: https://doi.org/10.1101/746560

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