Preparation methods of chitosan nanoparticles: a review

Caro-León, FJ, López-Martinez, LM, Lizardi-Mendoza, J et al. (4 more authors) (2019) Preparation methods of chitosan nanoparticles: a review. Biotecnia, 21 (3). pp. 13-25. ISSN 1665-1456

Abstract

Metadata

Authors/Creators:
  • Caro-León, FJ
  • López-Martinez, LM
  • Lizardi-Mendoza, J
  • Argüelles-Monal, W
  • Goycoolea-Valencia, FM
  • Carvajal-Millan, E
  • López-Franco, YL
Copyright, Publisher and Additional Information: This is protected by copyright. All rights reserved. This is an open access article under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
Keywords: chitosan; nanoparticles; bottom-up; top-down; quitosano, nanopartículas, construcción, deconstrucción
Dates:
  • Published: 18 July 2019
  • Accepted: 18 April 2019
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Chemistry and Biochemistry (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 05 Aug 2021 16:00
Last Modified: 05 Aug 2021 16:00
Status: Published
Publisher: Universidad de Sonora
Identification Number: https://doi.org/10.18633/biotecnia.v21i3.1007
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