Developing an online food composition database for an Indigenous population in south-western Uganda

Scarpa, G, Berrang-Ford, L, Bawajeeh, AO orcid.org/0000-0001-6415-8139 et al. (13 more authors) (2021) Developing an online food composition database for an Indigenous population in south-western Uganda. Public Health Nutrition, 24 (9). PII S1368980021001397. pp. 2455-2464. ISSN 1368-9800

Abstract

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Copyright, Publisher and Additional Information: © The Author(s), 2021. Published by Cambridge University Press on behalf of The Nutrition Society. This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited
Keywords: Food composition databases; Indigenous population; South-western Uganda; Nutritional assessment; Online food database
Dates:
  • Published: June 2021
  • Published (online): 12 April 2021
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Earth and Environment (Leeds) > Sustainability Research Institute (SRI) (Leeds)
The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Nutrition and Public Health (Leeds)
Funding Information:
FunderGrant number
Canadian Institutes of Health ResearchNo External Reference
Depositing User: Symplectic Publications
Date Deposited: 23 Jul 2021 14:07
Last Modified: 23 Jul 2021 14:24
Status: Published
Publisher: Cambridge University Press (CUP)
Identification Number: https://doi.org/10.1017/s1368980021001397
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