Structural design of zein-cellulose nanocrystals core–shell microparticles for delivery of curcumin

Wei, Y, Guo, A, Liu, Z et al. (4 more authors) (2021) Structural design of zein-cellulose nanocrystals core–shell microparticles for delivery of curcumin. Food Chemistry, 357. 129849. ISSN 0308-8146

Abstract

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Copyright, Publisher and Additional Information: © 2021 Elsevier Ltd. All rights reserved. This is an author produced version of an article, published in Food Chemistry. Uploaded in accordance with the publisher's self-archiving policy.
Keywords: Zein; Cellulose nanocrystals; Core-shell microparticle; Curcumin; Microstructure; Interparticle interaction; Physicochemical stability; In vitro gastrointestinal digestion
Dates:
  • Accepted: 10 April 2021
  • Published (online): 20 April 2021
  • Published: 30 September 2021
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 08 Jul 2021 10:45
Last Modified: 20 Apr 2022 00:38
Status: Published
Publisher: Elsevier
Identification Number: https://doi.org/10.1016/j.foodchem.2021.129849
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