In vitro gastrointestinal digestion impact on stability, bioaccessibility and antioxidant activity of polyphenols from wild and commercial blackberries (Rubus spp.)

Sánchez-Velázquez, OA, Mulero, M, Cuevas-Rodríguez, EO et al. (3 more authors) (2021) In vitro gastrointestinal digestion impact on stability, bioaccessibility and antioxidant activity of polyphenols from wild and commercial blackberries (Rubus spp.). Food & Function. ISSN 2042-6496

Abstract

Metadata

Authors/Creators:
  • Sánchez-Velázquez, OA
  • Mulero, M
  • Cuevas-Rodríguez, EO
  • Mondor, M
  • Arcand, Y
  • Hernández-Álvarez, AJ
Copyright, Publisher and Additional Information: © The Royal Society of Chemistry 2021. This article is licensed under a Creative Commons Attribution 3.0 Unported Licence.
Dates:
  • Accepted: 1 June 2021
  • Published (online): 28 June 2021
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Nutrition and Public Health (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 01 Jul 2021 10:58
Last Modified: 05 Jul 2021 09:39
Status: Published online
Publisher: Royal Society of Chemistry
Identification Number: https://doi.org/10.1039/d1fo00986a

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