Anticancer activity of protein fractions from chia (Salvia hispanica L.)

Quintal‐Bojórquez, NDC, Carrillo‐Cocom, LM, Hernández‐Álvarez, AJ et al. (1 more author) (2021) Anticancer activity of protein fractions from chia (Salvia hispanica L.). Journal of Food Science. ISSN 0022-1147

Abstract

Metadata

Authors/Creators:
  • Quintal‐Bojórquez, NDC
  • Carrillo‐Cocom, LM
  • Hernández‐Álvarez, AJ
  • Segura‐Campos, MR
Keywords: amino acid sequence; anticancer activity; protein fractions; S. hispanica
Dates:
  • Accepted: 24 April 2021
  • Published (online): 2 June 2021
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Nutrition and Public Health (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 01 Jul 2021 11:19
Last Modified: 01 Jul 2021 11:19
Status: Published online
Publisher: Wiley
Identification Number: https://doi.org/10.1111/1750-3841.15780
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