Development of an Arabic Food Composition Database for use in an Arabic online dietary assessment tool (myfood24)

Bawajeeh, AO orcid.org/0000-0001-6415-8139, Kalendar, S, Scarpa, G et al. (10 more authors) (2021) Development of an Arabic Food Composition Database for use in an Arabic online dietary assessment tool (myfood24). Journal of Food Composition and Analysis, 102. 104047. ISSN 0889-1575

Abstract

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Authors/Creators:
Copyright, Publisher and Additional Information: © 2021 The Authors. Published by Elsevier Inc. This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/).
Keywords: food composition table; food composition database; myfood24; composite food; Middle East; Arabic; dietary assessment tool
Dates:
  • Accepted: 15 June 2021
  • Published (online): 17 June 2021
  • Published: September 2021
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Nutrition and Public Health (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 21 Jun 2021 09:38
Last Modified: 17 Jun 2022 23:43
Status: Published
Publisher: Elsevier
Identification Number: https://doi.org/10.1016/j.jfca.2021.104047
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