New insights into early medieval Islamic cuisine : Organic residue analysis of pottery from rural and urban Sicily

Lundy, Jasmine, Drieu, Lea orcid.org/0000-0002-7324-4925, Meo, Antonino et al. (10 more authors) (2021) New insights into early medieval Islamic cuisine : Organic residue analysis of pottery from rural and urban Sicily. PLOS one. e0252225. ISSN 1932-6203

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Authors/Creators:
Copyright, Publisher and Additional Information: © 2021 Lundy et al.
Dates:
  • Published: 9 June 2021
Institution: The University of York
Academic Units: The University of York > Faculty of Arts and Humanities (York) > Archaeology (York)
Depositing User: Pure (York)
Date Deposited: 16 Jun 2021 11:10
Last Modified: 23 Sep 2022 00:16
Published Version: https://doi.org/10.1371/journal.pone.0252225
Status: Published
Refereed: Yes
Identification Number: https://doi.org/10.1371/journal.pone.0252225

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Filename: journal.pone.0252225.pdf

Description: New insights into early medieval Islamic cuisine: Organic residue analysis of pottery from rural and urban Sicily

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