Application of ultrasound-assisted extraction method to recover betalains and polyphenols from red beetroot waste

Fernando, GSN, Wood, K, Papaioannou, EH et al. (3 more authors) (2021) Application of ultrasound-assisted extraction method to recover betalains and polyphenols from red beetroot waste. ACS Sustainable Chemistry and Engineering, 9 (26). pp. 8736-8747. ISSN 2168-0485

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Copyright, Publisher and Additional Information: © 2021 American Chemical Society. This is an author produced version of an article, published in ACS Sustainable Chemistry and Engineering. Uploaded in accordance with the publisher's self-archiving policy.
Keywords: Betalains; Polyphenols; Antioxidant capacity; Storage; Beetroot waste; Ultrasound-assisted extraction; Enzyme-assisted extraction
Dates:
  • Accepted: 14 June 2021
  • Published (online): 23 June 2021
  • Published: 5 July 2021
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Engineering & Physical Sciences (Leeds) > School of Chemistry (Leeds) > Colour Science (Leeds)
The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Chemistry and Biochemistry (Leeds)
The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Nutrition and Public Health (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 17 Jun 2021 13:17
Last Modified: 23 Jun 2022 00:13
Status: Published
Publisher: American Chemical Society
Identification Number: https://doi.org/10.1021/acssuschemeng.1c01203

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