Chickpea processing does not impact postprandial glycaemic response

Hafiz, MS, Campbell, MD orcid.org/0000-0001-5883-5041, Orfila, C orcid.org/0000-0003-2564-8068 et al. (1 more author) (2020) Chickpea processing does not impact postprandial glycaemic response. In: Proceedings of the Nutrition Society. Nutrition Society Live 2020, 14-15 Jul 2020, Online. Cambridge University Press .

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Authors/Creators:
Dates:
  • Published (online): 19 October 2020
  • Published: 2020
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Nutrition and Public Health (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 21 Jun 2021 15:07
Last Modified: 21 Jun 2021 15:07
Status: Published
Publisher: Cambridge University Press
Identification Number: https://doi.org/10.1017/s0029665120007727
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