Co-culturing microbial consortia: approaches for applications in biomanufacturing and bioprocessing

Kapoore, R.V., Padmaperuma, G., Maneein, S. et al. (1 more author) (2021) Co-culturing microbial consortia: approaches for applications in biomanufacturing and bioprocessing. Critical Reviews in Biotechnology. ISSN 0738-8551

Abstract

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Authors/Creators:
Copyright, Publisher and Additional Information: © 2021 The Author(s). Published by Informa UK Limited, trading as Taylor & Francis Group. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Keywords: Co-culturing techniques; microbial consortia; info-chemicals; metabolites; metabolomics; encapsulation; membrane separation; spatial separation; microfluidics; biofilms
Dates:
  • Accepted: 24 February 2021
  • Published (online): 12 May 2021
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Engineering (Sheffield) > Department of Chemical and Biological Engineering (Sheffield)
Funding Information:
FunderGrant number
ENGINEERING AND PHYSICAL SCIENCE RESEARCH COUNCILEP/E036252/1
BIOTECHNOLOGY AND BIOLOGICAL SCIENCES RESEARCH COUNCILBB/K020633/1
Depositing User: Symplectic Sheffield
Date Deposited: 14 Jun 2021 10:01
Last Modified: 14 Jun 2021 10:01
Status: Published online
Publisher: Taylor and Francis
Refereed: Yes
Identification Number: https://doi.org/10.1080/07388551.2021.1921691
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