Critical food insecurity

Blake, M. orcid.org/0000-0002-8487-8202 (2021) Critical food insecurity. Bloomsbury Food Library.

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Authors/Creators:
Copyright, Publisher and Additional Information: © 2021 Bloomsbury Publishing.
Dates:
  • Published (online): 2021
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Social Sciences (Sheffield) > Department of Geography (Sheffield)
Depositing User: Symplectic Sheffield
Date Deposited: 11 Jun 2021 08:03
Last Modified: 11 Jun 2021 08:03
Status: Published
Publisher: Bloomsbury Food Library
Identification Number: https://doi.org/10.5040/9781350970724.012

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