A narrative review of online food delivery in Australia: challenges and opportunities for public health nutrition policy.

Bates, S., Reeve, B. and Trevena, H. (2020) A narrative review of online food delivery in Australia: challenges and opportunities for public health nutrition policy. Public Health Nutrition. ISSN 1368-9800

Abstract

Metadata

Authors/Creators:
  • Bates, S.
  • Reeve, B.
  • Trevena, H.
Copyright, Publisher and Additional Information: © The Authors 2020. This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited.
Keywords: Food environment; Foodservice sector; Nutrition policy; Online food delivery
Dates:
  • Accepted: 2 March 2020
  • Published (online): 9 June 2020
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Medicine, Dentistry and Health (Sheffield) > School of Health and Related Research (Sheffield) > Sheffield Centre for Health and Related Research
Funding Information:
FunderGrant number
Wellcome Trust203970/Z/16/Z
Depositing User: Symplectic Sheffield
Date Deposited: 25 May 2021 10:27
Last Modified: 25 May 2021 10:35
Status: Published online
Publisher: Cambridge University Press (CUP)
Refereed: Yes
Identification Number: https://doi.org/10.1017/S1368980020000701
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