Disrupting transitions : qualitatively modelling the impact of Covid-19 on UK food and mobility provision

Doherty, Bob orcid.org/0000-0001-6724-7065, Boons, Frank, Wells, Peter et al. (2 more authors) (2021) Disrupting transitions : qualitatively modelling the impact of Covid-19 on UK food and mobility provision. Environmental Innovation and Societal Transitions. pp. 1-19. ISSN 2210-4224

Abstract

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Authors/Creators:
Copyright, Publisher and Additional Information: © 2021 The Author(s)
Dates:
  • Published: 1 September 2021
  • Published (online): 1 September 2021
Institution: The University of York
Academic Units: The University of York > Faculty of Social Sciences (York) > The York Management School
Depositing User: Pure (York)
Date Deposited: 21 May 2021 08:40
Last Modified: 19 Jan 2022 00:46
Published Version: https://doi.org/10.1016/j.eist.2021.04.003
Status: Published
Refereed: Yes
Identification Number: https://doi.org/10.1016/j.eist.2021.04.003

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Description: Disrupting transitions: Qualitatively modelling the impact of Covid-19 on UK food and mobility provision

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Description: Disrupting transitions: Qualitatively modelling the impact of Covid-19 on UK food and mobility provision

Licence: CC-BY-NC-ND 2.5

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