Taste and place of Nanxiong cuisine in South China: A regional analytical framework

Lin, J and Waley, P (Accepted: 2021) Taste and place of Nanxiong cuisine in South China: A regional analytical framework. Food, Culture and Society. ISSN 1552-8014 (In Press)

Metadata

Authors/Creators:
  • Lin, J
  • Waley, P
Dates:
  • Accepted: 13 May 2021
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Geography (Leeds) > SOG: Cities & Social Justice (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 21 May 2021 11:20
Last Modified: 21 May 2021 11:20
Status: In Press
Publisher: Taylor & Francis

Download

Accepted Version


Under temporary embargo

Filename: manuscript Taste and principle 0426.pdf

Request a copy

file not available

Share / Export