Contamination of Foods from Cameroon with Residues of 20 Halogenated Pesticides, and Health Risk of Adult Human Dietary Exposure

Galani, YJH, Houbraken, M, Wumbei, A et al. (4 more authors) (2021) Contamination of Foods from Cameroon with Residues of 20 Halogenated Pesticides, and Health Risk of Adult Human Dietary Exposure. International Journal of Environmental Research and Public Health, 18 (9). pp. 5043-5069. ISSN 1660-4601

Abstract

Metadata

Authors/Creators:
  • Galani, YJH
  • Houbraken, M
  • Wumbei, A
  • Djeugap, JF
  • Fotio, D
  • Gong, YY
  • Spanoghe, P
Copyright, Publisher and Additional Information: © 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
Keywords: food safety; POPs; organochlorine; pesticide residues; risk assessment; Cameroon
Dates:
  • Published: 10 May 2021
  • Accepted: 7 May 2021
  • Published (online): 10 May 2021
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Chemistry and Biochemistry (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 14 May 2021 12:42
Last Modified: 14 May 2021 12:42
Published Version: https://www.mdpi.com/1660-4601/18/9/5043/htm#
Status: Published
Publisher: MDPI
Identification Number: https://doi.org/10.3390/ijerph18095043

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