Stiff person syndrome and gluten sensitivity

Hadjivassiliou, M. orcid.org/0000-0003-2542-8954, Zis, P., Sanders, D.S. et al. (2 more authors) (2021) Stiff person syndrome and gluten sensitivity. Nutrients, 13 (4). 1373. ISSN 2072-6643

Abstract

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Copyright, Publisher and Additional Information: © 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
Keywords: stiff person syndrome; anti-GAD antibodies; gluten sensitivity; coeliac disease; cerebellar ataxia; gluten free diet
Dates:
  • Accepted: 18 April 2021
  • Published (online): 20 April 2021
  • Published: 20 April 2021
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Sheffield Teaching Hospitals
Depositing User: Symplectic Sheffield
Date Deposited: 07 May 2021 16:29
Last Modified: 07 May 2021 16:29
Status: Published
Publisher: MDPI
Refereed: Yes
Identification Number: https://doi.org/10.3390/nu13041373
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