Enhancing bioenergy production from food waste by in situ biomethanation: Effect of the hydrogen injection point

Okoro-Shekwaga, C, Ross, A and Camargo-Valero, M orcid.org/0000-0003-2962-1698 (2021) Enhancing bioenergy production from food waste by in situ biomethanation: Effect of the hydrogen injection point. Food and Energy Security. e288.

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Authors/Creators:
Copyright, Publisher and Additional Information: © 2021 The Authors. Food and Energy Security published by John Wiley & Sons Ltd. This is an open access article under the terms of the Creative Commons Attribution License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited.
Keywords: anaerobic digestion; biological CO2 conversion; food waste; hydrogen injection point; in situ biomethanation
Dates:
  • Accepted: 6 April 2021
  • Published (online): 6 May 2021
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Engineering & Physical Sciences (Leeds) > School of Civil Engineering (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 10 May 2021 09:34
Last Modified: 02 Jun 2021 12:47
Status: Published online
Publisher: Wiley Open Access
Identification Number: https://doi.org/10.1002/fes3.288
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