What do “barbarians” eat? Integrating ceramic use-wear and residue analysis in the study of food and society at the margins of Bronze Age China

Taché, Karine, Jaffe, Yitzchak, Craig, Oliver E. orcid.org/0000-0002-4296-8402 et al. (6 more authors) (2021) What do “barbarians” eat? Integrating ceramic use-wear and residue analysis in the study of food and society at the margins of Bronze Age China. PLOS one. e0250819. ISSN 1932-6203

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Copyright, Publisher and Additional Information: © 2021 Taché et al.
Dates:
  • Published: 29 April 2021
Institution: The University of York
Academic Units: The University of York > Faculty of Arts and Humanities (York) > Archaeology (York)
Depositing User: Pure (York)
Date Deposited: 30 Apr 2021 12:10
Last Modified: 07 Sep 2022 14:32
Published Version: https://doi.org/10.1371/journal.pone.0250819
Status: Published
Refereed: Yes
Identification Number: https://doi.org/10.1371/journal.pone.0250819

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Description: What do “barbarians” eat? Integrating ceramic use-wear and residue analysis in the study of food and society at the margins of Bronze Age China

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