The nutritional management of people living with Amyotrophic Lateral Sclerosis (ALS): A national survey of dietitians

White, S., Zarotti, N., Beever, D. orcid.org/0000-0001-9063-3677 et al. (22 more authors) (2021) The nutritional management of people living with Amyotrophic Lateral Sclerosis (ALS): A national survey of dietitians. Journal of Human Nutrition and Dietetics, 34 (6). pp. 1064-1071. ISSN 0952-3871

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Copyright, Publisher and Additional Information: © 2021 The British Dietetic Association Ltd. This is an author-produced version of a paper subsequently published in Journal of Human Nutrition and Dietetics. Uploaded in accordance with the publisher's self-archiving policy.
Keywords: Amyotrophic Lateral Sclerosis; Motor Neuron Disease; nutrition support; nutritional assessment; nutritional interventions; malnutrition
Dates:
  • Accepted: 24 March 2021
  • Published (online): 24 April 2021
  • Published: 16 November 2021
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Medicine, Dentistry and Health (Sheffield) > School of Health and Related Research (Sheffield) > Sheffield Centre for Health and Related Research
The University of Sheffield > Faculty of Science (Sheffield) > Department of Psychology (Sheffield)
The University of Sheffield > Sheffield Teaching Hospitals
Funding Information:
FunderGrant number
NATIONAL INSTITUTE FOR HEALTH RESEARCHRR-PG-1016-20006
Depositing User: Symplectic Sheffield
Date Deposited: 16 Apr 2021 10:24
Last Modified: 31 Mar 2022 00:38
Status: Published
Publisher: Wiley
Refereed: Yes
Identification Number: https://doi.org/10.1111/jhn.12900
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