COVID-19 demand-induced scarcity effects on nutrition and environment: investigating mitigation strategies for eggs and wheat flour in the United Kingdom

Trollman, H., Jagtap, S., Garcia-Garcia, G. et al. (3 more authors) (2021) COVID-19 demand-induced scarcity effects on nutrition and environment: investigating mitigation strategies for eggs and wheat flour in the United Kingdom. Sustainable Production and Consumption, 27. pp. 1255-1272. ISSN 2352-5509

Abstract

Metadata

Authors/Creators:
  • Trollman, H.
  • Jagtap, S.
  • Garcia-Garcia, G.
  • Harastani, R.
  • Colwill, J.
  • Trollman, F.
Copyright, Publisher and Additional Information: © 2021 Institution of Chemical Engineers. Published by Elsevier B.V. This is an author produced version of a paper subsequently published in Sustainable Production and Consumption. Uploaded in accordance with the publisher's self-archiving policy. Article available under the terms of the CC-BY-NC-ND licence (https://creativecommons.org/licenses/by-nc-nd/4.0/).
Keywords: circular economy; coronavirus; ecological embeddedness; food security; food waste; public health nutrition
Dates:
  • Accepted: 2 March 2021
  • Published (online): 5 March 2021
  • Published: July 2021
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Engineering (Sheffield) > Department of Chemical and Biological Engineering (Sheffield)
Depositing User: Symplectic Sheffield
Date Deposited: 30 Mar 2021 11:27
Last Modified: 01 Apr 2021 04:54
Status: Published
Publisher: Elsevier BV
Refereed: Yes
Identification Number: https://doi.org/10.1016/j.spc.2021.03.001

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