Impact of COVID-19 on the Australian pork industry

D’Souza, DN and Dunshea, FR (2021) Impact of COVID-19 on the Australian pork industry. Animal Frontiers, 11 (1). pp. 19-22. ISSN 2160-6056

Metadata

Authors/Creators:
  • D’Souza, DN
  • Dunshea, FR
Copyright, Publisher and Additional Information: © D’Souza, Dunshea. This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial License (http://creativecommons.org/licenses/by-nc/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is properly cited.
Keywords: Australia, COVID-19, pork, quarantine
Dates:
  • Published: January 2021
  • Published (online): 5 February 2021
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Biological Sciences (Leeds) > School of Biology (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 11 Mar 2021 11:54
Last Modified: 11 Mar 2021 11:54
Status: Published
Publisher: Oxford University Press
Identification Number: https://doi.org/10.1093/af/vfaa058
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