Abattoir Factors Influencing the Incidence of Dark Cutting in Australian Grain-Fed Beef

Steel, CC, Lees, AM, Bowler, D et al. (6 more authors) (2021) Abattoir Factors Influencing the Incidence of Dark Cutting in Australian Grain-Fed Beef. Animals, 11 (2). 474. pp. 1-15. ISSN 2076-2615

Abstract

Metadata

Authors/Creators:
  • Steel, CC
  • Lees, AM
  • Bowler, D
  • Gonzalez-Rivas, PA
  • Tarr, G
  • Warner, RD
  • Dunshea, FR
  • Cowley, FC
  • McGilchrist, P
Copyright, Publisher and Additional Information: © 2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/)
Keywords: high pH; feedlot cattle; processing factors; dark meat; weather
Dates:
  • Published: 10 February 2021
  • Accepted: 5 February 2021
  • Published (online): 10 February 2021
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Biological Sciences (Leeds) > School of Biology (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 11 Mar 2021 12:22
Last Modified: 11 Mar 2021 12:22
Status: Published online
Publisher: MDPI
Identification Number: https://doi.org/10.3390/ani11020474

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