Integrating Life Cycle and Impact Assessments to Map Food's Cumulative Environmental Footprint

Kuempel, CD, Frazier, M, Nash, KL et al. (12 more authors) (2020) Integrating Life Cycle and Impact Assessments to Map Food's Cumulative Environmental Footprint. One Earth, 3 (1). pp. 65-78. ISSN 2590-3322

Abstract

Metadata

Authors/Creators:
  • Kuempel, CD
  • Frazier, M
  • Nash, KL
  • Jacobsen, NS
  • Williams, DR ORCID logo https://orcid.org/0000-0002-0379-1800
  • Blanchard, JL
  • Cottrell, RS
  • McIntyre, PB
  • Moran, D
  • Bouwman, L
  • Froehlich, HE
  • Gephart, JA
  • Metian, M
  • Többen, J
  • Halpern, BS
Copyright, Publisher and Additional Information: ©2020 The Author(s). Published by Elsevier Inc. This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/)
Keywords: cradle-to-gate; cumulative impact; environmental pressure; environmental cost; environmental impact; food production; food security; sustainability
Dates:
  • Published: 24 July 2020
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Earth and Environment (Leeds) > Sustainability Research Institute (SRI) (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 08 Mar 2021 15:20
Last Modified: 08 Mar 2021 15:20
Status: Published
Publisher: Cell Press
Identification Number: https://doi.org/10.1016/j.oneear.2020.06.014

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