Gluten and Autism Spectrum Disorder

Croall, I.D., Hoggard, N. and Hadjivassiliou, M. (2021) Gluten and Autism Spectrum Disorder. Nutrients, 13 (2). 572.



Copyright, Publisher and Additional Information: © 2021 The Authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (
Keywords: autism spectrum disorder; celiac disease; coeliac disease; gluten sensitivity; review
  • Accepted: 27 January 2021
  • Published (online): 9 February 2021
  • Published: 9 February 2021
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Sheffield Teaching Hospitals
Depositing User: Symplectic Sheffield
Date Deposited: 12 Mar 2021 11:05
Last Modified: 16 Mar 2021 17:31
Status: Published
Publisher: MDPI AG
Refereed: Yes
Identification Number:
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