Gluten and Autism Spectrum Disorder

Croall, I.D., Hoggard, N. orcid.org/0000-0002-6447-7639 and Hadjivassiliou, M. orcid.org/0000-0003-2542-8954 (2021) Gluten and Autism Spectrum Disorder. Nutrients, 13 (2). 572.

Abstract

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Authors/Creators:
Copyright, Publisher and Additional Information: © 2021 The Authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
Keywords: autism spectrum disorder; celiac disease; coeliac disease; gluten sensitivity; review
Dates:
  • Accepted: 27 January 2021
  • Published (online): 9 February 2021
  • Published: 9 February 2021
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Sheffield Teaching Hospitals
Depositing User: Symplectic Sheffield
Date Deposited: 12 Mar 2021 11:05
Last Modified: 16 Mar 2021 17:31
Status: Published
Publisher: MDPI AG
Refereed: Yes
Identification Number: https://doi.org/10.3390/nu13020572
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