Investigating the risks of removing wild meat from global food systems

Booth, H, Clark, M, Milner-Gulland, EJ et al. (17 more authors) (2021) Investigating the risks of removing wild meat from global food systems. Current Biology. ISSN 0960-9822

Abstract

Metadata

Authors/Creators:
  • Booth, H
  • Clark, M
  • Milner-Gulland, EJ
  • Amponsah-Mensah, K
  • Antunes, AP
  • Brittain, S
  • Castilho, LC
  • Campos-Silva, JV
  • Constantino, PDAL
  • Li, Y
  • Mandoloma, L
  • Nneji, LM
  • Iponga, DM
  • Moyo, B
  • McNamara, J
  • Rakotonarivo, OS
  • Shi, J
  • Tagne, CTK
  • van Velden, J
  • Williams, DR ORCID logo https://orcid.org/0000-0002-0379-1800
Copyright, Publisher and Additional Information: © 2021 The Authors. Published by Elsevier Inc. This is an open access article under the terms of the Creative Commons Attribution 4.0 International License (CC BY 4.0) (https://creativecommons.org/licenses/by/4.0/)
Keywords: biodiversity conservation; bush meat; food security; food systems; infectious dieases; land use; policy; public health; wild meat; wildlife trade
Dates:
  • Accepted: 22 January 2021
  • Published (online): 18 February 2021
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Earth and Environment (Leeds) > Sustainability Research Institute (SRI) (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 26 Feb 2021 16:42
Last Modified: 26 Feb 2021 16:42
Status: Published online
Publisher: Elsevier
Identification Number: https://doi.org/10.1016/j.cub.2021.01.079
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