The effect of front-of-package nutrition labels on the choice of low sugar products

Mauri, C, Grazzini, L, Ulqinaku, A orcid.org/0000-0003-3456-6451 et al. (1 more author) (2021) The effect of front-of-package nutrition labels on the choice of low sugar products. Psychology and Marketing, 38 (8). pp. 1323-1339. ISSN 0742-6046

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Copyright, Publisher and Additional Information: © 2021 Wiley Periodicals LLC. This is the peer reviewed version of the following article: Mauri, C., Grazzini, L., Ulqinaku, A., & Poletti, E. (2021). The effect of front-of-package nutrition labels on the choice of low sugar products. Psychol Mark, 38, 1323– 1339, which has been published in final form at https://doi.org/10.1002/mar.21473. This article may be used for non-commercial purposes in accordance with Wiley Terms and Conditions for Use of Self-Archived Versions.
Keywords: food choices; front-of-package nutrition labels; healthiness; processing fluency; traffic-light labels
Dates:
  • Accepted: 19 February 2021
  • Published (online): 10 April 2021
  • Published: August 2021
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Business (Leeds) > Marketing Division (LUBS)
Depositing User: Symplectic Publications
Date Deposited: 23 Feb 2021 15:13
Last Modified: 10 Apr 2023 00:13
Status: Published
Publisher: Wiley
Identification Number: https://doi.org/10.1002/mar.21473

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