Optimisation of the resource efficiency of food manufacturing via the Internet of Things

Jagtap, S., Garcia-Garcia, G. and Rahimifard, S. (2021) Optimisation of the resource efficiency of food manufacturing via the Internet of Things. Computers in Industry, 127. ISSN 0166-3615

Abstract

Metadata

Authors/Creators:
  • Jagtap, S.
  • Garcia-Garcia, G.
  • Rahimifard, S.
Copyright, Publisher and Additional Information: © 2021 Elsevier. This is an author produced version of a paper subsequently published in Computers in Industry. Uploaded in accordance with the publisher's self-archiving policy. Article available under the terms of the CC-BY-NC-ND licence (https://creativecommons.org/licenses/by-nc-nd/4.0/).
Keywords: Food manufacturing; Food supply chains; Internet of Things; Industry 4.0; Sustainability; Resource efficiency
Dates:
  • Accepted: 9 January 2021
  • Published (online): 5 February 2021
  • Published: 1 May 2021
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Engineering (Sheffield) > Department of Chemical and Biological Engineering (Sheffield)
Funding Information:
FunderGrant number
Engineering and Physical Science Research CouncilEP/K030957/1
Depositing User: Symplectic Sheffield
Date Deposited: 16 Feb 2021 13:11
Last Modified: 16 Feb 2021 13:11
Status: Published
Publisher: Elsevier
Refereed: Yes
Identification Number: https://doi.org/10.1016/j.compind.2021.103397

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Filename: 2021 Optimisation of the Resource Efficiency of Food Manufacturing via the Internet of Things.pdf

Licence: CC-BY-NC-ND 4.0

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