A novel protein from Ectocarpus sp. improves salinity and high temperature stress tolerance in Arabidopsis thaliana

Rathor, Pramod, Borza, Tudor, Stone, Sophia et al. (4 more authors) (2021) A novel protein from Ectocarpus sp. improves salinity and high temperature stress tolerance in Arabidopsis thaliana. International Journal of Molecular Sciences. 1971. ISSN 1422-0067

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Copyright, Publisher and Additional Information: This is an author-produced version of the published paper. Uploaded in accordance with the publisher’s self-archiving policy. Further copying may not be permitted; contact the publisher for details
Dates:
  • Accepted: 13 February 2021
  • Published: 17 February 2021
Institution: The University of York
Academic Units: The University of York > Faculty of Sciences (York) > Biology (York) > Centre for Novel Agricultural Products (CNAP) (York)
Depositing User: Pure (York)
Date Deposited: 17 Feb 2021 09:20
Last Modified: 06 Dec 2023 14:07
Published Version: https://doi.org/10.3390/ijms22041971
Status: Published
Refereed: Yes
Identification Number: https://doi.org/10.3390/ijms22041971

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Filename: ijms_22_01971_v3.pdf

Description: A Novel Protein from Ectocarpus sp. Improves Salinity and High Temperature Stress Tolerance in Arabidopsis thaliana

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