Unwanted agglomeration of industrial amorphous food powder from a particle perspective

Haider, C.I., Niederreiter, G., Palzer, S. et al. (2 more authors) (2018) Unwanted agglomeration of industrial amorphous food powder from a particle perspective. Chemical Engineering Research and Design, 132. pp. 1160-1169. ISSN 0263-8762

Abstract

Metadata

Authors/Creators:
Copyright, Publisher and Additional Information: © 2018 Institution of Chemical Engineers.
Keywords: Caking; Sintering; Particle contact mechanisms; Micromanipulation; Atomic force microscopy; Amorphous hygrosensitive material
Dates:
  • Accepted: 15 February 2018
  • Published (online): 2 March 2018
  • Published: April 2018
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Engineering (Sheffield) > Department of Chemical and Biological Engineering (Sheffield)
Depositing User: Symplectic Sheffield
Date Deposited: 17 Feb 2021 12:02
Last Modified: 17 Feb 2021 12:02
Status: Published
Publisher: Elsevier
Refereed: Yes
Identification Number: https://doi.org/10.1016/j.cherd.2018.02.023
Related URLs:

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