Investigation of rehydration of food powder mixtures

Nnaedozie, C.C., Sanders, C., Montes, E.C. et al. (4 more authors) (2019) Investigation of rehydration of food powder mixtures. Powder Technology, 353. pp. 311-319. ISSN 0032-5910



Copyright, Publisher and Additional Information: © 2019 Elsevier B.V.
Keywords: Rehydration; Binary powder mixtures; Dissolution; Sinking time; Regime mapping
  • Accepted: 15 May 2019
  • Published (online): 21 May 2019
  • Published: 15 July 2019
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Engineering (Sheffield) > Department of Chemical and Biological Engineering (Sheffield)
Depositing User: Symplectic Sheffield
Date Deposited: 17 Feb 2021 08:21
Last Modified: 17 Feb 2021 08:21
Status: Published
Publisher: Elsevier
Refereed: Yes
Identification Number:
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