Embedding sustainability analysis in new food product development

Garcia-Garcia, G., Azanedo, L. and Rahimifard, S. (2021) Embedding sustainability analysis in new food product development. Trends in Food Science & Technology, 108. pp. 236-244. ISSN 0924-2244



  • Garcia-Garcia, G.
  • Azanedo, L.
  • Rahimifard, S.
Copyright, Publisher and Additional Information: © 2021 Elsevier Ltd. This is an author produced version of a paper subsequently published in Trends in Food Science & Technology. Uploaded in accordance with the publisher's self-archiving policy. Article available under the terms of the CC-BY-NC-ND licence (https://creativecommons.org/licenses/by-nc-nd/4.0/).
Keywords: New product development; Food manufacturing; Eco-design tools; Environmental analysis; Life-cycle assessment
  • Accepted: 20 December 2020
  • Published (online): 29 December 2020
  • Published: February 2021
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Engineering (Sheffield) > Department of Chemical and Biological Engineering (Sheffield)
Depositing User: Symplectic Sheffield
Date Deposited: 09 Feb 2021 16:48
Last Modified: 09 Feb 2021 16:48
Status: Published
Publisher: Elsevier BV
Refereed: Yes
Identification Number: https://doi.org/10.1016/j.tifs.2020.12.018


Accepted Version

Embargoed until: 29 December 2021

Filename: Embedding Sustainability Analysis in NFPD.pdf

Licence: CC-BY-NC-ND 4.0

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