Reducing food waste and food insecurity in the UK: The architecture of surplus food distribution supply chain in addressing the sustainable development goals (Goal 2 and Goal 12.3) at a city level

Thapa Karki, S, Bennett, ACT and Mishra, JL (2020) Reducing food waste and food insecurity in the UK: The architecture of surplus food distribution supply chain in addressing the sustainable development goals (Goal 2 and Goal 12.3) at a city level. Industrial Marketing Management. ISSN 0019-8501

Abstract

Metadata

Authors/Creators:
  • Thapa Karki, S
  • Bennett, ACT
  • Mishra, JL
Copyright, Publisher and Additional Information: © 2020 Elsevier Inc. This is an author produced version of a paper published in Industrial Marketing Management . Uploaded in accordance with the publisher's self-archiving policy.
Keywords: Surplus food distribution; Food waste; Sustainable development goals (SDGs); Zero hunger; Supply chain management; City level
Dates:
  • Accepted: 30 September 2020
  • Published (online): 14 October 2020
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Business (Leeds) > Management Division (LUBS) (Leeds) > Logistics, Info, Ops and Networks (LION) (LUBS)
Depositing User: Symplectic Publications
Date Deposited: 09 Feb 2021 15:04
Last Modified: 09 Feb 2021 15:04
Status: Published online
Publisher: Elsevier BV
Identification Number: https://doi.org/10.1016/j.indmarman.2020.09.019

Download

Accepted Version


Embargoed until: 14 October 2022

Filename: Surplus food distribution supply chain (1).pdf

Licence: CC-BY-NC-ND 4.0

Request a copy

file not available

Share / Export

Statistics