Zorzini Bell, M, Sayed, M and Hendry, L (2016) In Pursuit of Sustainable Food and Catering Procurement in the UK HE Sector: In-house versus Outsourced Implementation Modes. In: Proceedings of the 3rd International EurOMA Sustainable Operations & Supply Chains Forum. 3rd International EurOMA Sustainable Operations & Supply Chains Forum, 11-12 Apr 2016, Lancaster, UK. .
Metadata
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| Institution: | The University of Leeds |
| Academic Units: | The University of Leeds > Faculty of Business (Leeds) > Management Division (LUBS) (Leeds) > Logistics, Info, Ops and Networks (LION) (LUBS) |
| Depositing User: | Symplectic Publications |
| Date Deposited: | 05 Mar 2021 13:41 |
| Last Modified: | 05 Mar 2021 13:41 |
| Status: | Published |
CORE (COnnecting REpositories)
CORE (COnnecting REpositories)