Delivery of nutritional management services to people with amyotrophic lateral sclerosis (ALS).

Halliday, V., Zarotti, N., Coates, E. et al. (11 more authors) (2021) Delivery of nutritional management services to people with amyotrophic lateral sclerosis (ALS). Amyotrophic Lateral Sclerosis and Frontotemporal Degeneration, 22 (5-6). pp. 350-359. ISSN 2167-8421

Abstract

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Authors/Creators:
Copyright, Publisher and Additional Information: © 2021 The Author(s). Published by Informa UK Limited, trading as Taylor & Francis Group. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Keywords: Nutrition management; amyotrophic lateral sclerosis; health services; mixed methods; motor neuron disease
Dates:
  • Accepted: 5 January 2021
  • Published (online): 28 January 2021
  • Published: 3 July 2021
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Medicine, Dentistry and Health (Sheffield) > School of Health and Related Research (Sheffield) > Sheffield Centre for Health and Related Research
The University of Sheffield > Sheffield Teaching Hospitals
Funding Information:
FunderGrant number
NATIONAL INSTITUTE FOR HEALTH RESEARCHRR-PG-1016-20006
Depositing User: Symplectic Sheffield
Date Deposited: 01 Feb 2021 11:45
Last Modified: 15 Feb 2022 15:33
Status: Published
Publisher: Taylor & Francis
Refereed: Yes
Identification Number: https://doi.org/10.1080/21678421.2021.1874991
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