Delivery of nutritional management services to people with amyotrophic lateral sclerosis (ALS).

Halliday, V., Zarotti, N., Coates, E. et al. (11 more authors) (2021) Delivery of nutritional management services to people with amyotrophic lateral sclerosis (ALS). Amyotrophic Lateral Sclerosis and Frontotemporal Degeneration. ISSN 2167-8421

Abstract

Metadata

Authors/Creators:
Copyright, Publisher and Additional Information: © 2021 World Federation of Neurology on behalf of the Research Group on Motor Neuron Diseases. This is an author-produced version of a paper subsequently published in Amyotrophic Lateral Sclerosis and Frontotemporal Degeneration. Uploaded in accordance with the publisher's self-archiving policy.
Keywords: Nutrition management; amyotrophic lateral sclerosis; health services; mixed methods; motor neuron disease
Dates:
  • Accepted: 5 January 2021
  • Published (online): 28 January 2021
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Medicine, Dentistry and Health (Sheffield) > School of Health and Related Research (Sheffield) > Sheffield Centre for Health and Related Research
The University of Sheffield > Sheffield Teaching Hospitals
Funding Information:
FunderGrant number
NATIONAL INSTITUTE FOR HEALTH RESEARCHRR-PG-1016-20006
Depositing User: Symplectic Sheffield
Date Deposited: 01 Feb 2021 11:45
Last Modified: 01 Feb 2021 11:45
Status: Published online
Publisher: Taylor & Francis
Refereed: Yes
Identification Number: https://doi.org/10.1080/21678421.2021.1874991
Related URLs:

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Embargoed until: 28 January 2022

Filename: MALS-2020-0270.R1_postreview.pdf

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