Meat: The Future Series - Alternative Proteins

Godfray, H.C.J. and Oxford Martin School, Oxford University (2019) Meat: The Future Series - Alternative Proteins. Report. Meat: The Future Series . World Economic Forum

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Authors/Creators:
  • Godfray, H.C.J.
  • Oxford Martin School, Oxford University
Copyright, Publisher and Additional Information: © 2019 World Economic Forum. Available under the terms of the CC-BY-NC-ND licence (https://creativecommons.org/licenses/by-nc-nd/4.0/).
Dates:
  • Published: 3 January 2019
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Social Sciences (Sheffield) > Department of Geography (Sheffield)
Depositing User: Symplectic Sheffield
Date Deposited: 26 Jan 2021 14:49
Last Modified: 26 Jan 2021 14:49
Published Version: https://www.weforum.org/whitepapers/meat-the-futur...
Status: Published
Publisher: World Economic Forum
Series Name: Meat: The Future Series

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